Date
Monday, September 14, 2026
Time
10:00 AM
Price
$75
Address
877 Grand Ave, St. Paul
About This Event
Demystify the process of baking authentic, crusty sourdough bread using a live starter. This workshop covers feeding your starter, mastering the stretch-and-fold technique, and achieving the perfect oven spring. Ideal for home bakers tired of dense loaves who want to fill their kitchen with the irresistible aroma of fresh-baked bread.
Location
Cooks of Crocus Hill
877 Grand Ave, St. Paul