Food & Drink
Pâte à Choux, Please
Cooks of Crocus Hill Summit Hill
Date
Saturday, September 12, 2026
Time
10:00 AM
Price
$99.00
Address
877 Grand Ave, St. Paul
About This Event
Master the delicate art of pâte à choux dough, used for cream puffs, éclairs, and gougères, in this hands-on pastry class. Learn to shape, fill, and finish elegant French pastries from scratch. A must for aspiring bakers and dessert lovers seeking to conquer a foundational pastry technique.
