Food & Drink
Understanding Gluten-Free Flour Characterization (MN)
University of Minnesota Falcon Heights
Date
Nov 9 – Nov 10, 2026
Time
9:00 AM – 4:30 PM
Address
1334 Eckles Ave, 145 Department of Food Science and Nutrition, St. Paul, MN 55108
About This Event
This event covers functional properties and processing of gluten-free flour. It takes place in Falcon Heights on Monday, November 9, 2026 and Tuesday, November 10, 2026, starting at 9:00 AM.
Location
University of Minnesota
1334 Eckles Ave, 145 Department of Food Science and Nutrition, St. Paul, MN 55108