Date
Ongoing — Oct 17 – Nov 14, 2026
Time
10:00 AM
Price
$495.00
Address
877 Grand Ave, St. Paul
About This Event
This intensive five-week series teaches complete protein utilization to stretch your grocery budget and reduce waste. Master foundational butchery by breaking down whole chickens and learn to use the majority of the animal in various preparations. Designed for serious home cooks aiming to gain confidence, efficiency, and sustainability in their kitchen practices.
Location
Cooks of Crocus Hill
877 Grand Ave, St. Paul