Food & Drink
Spring en Provence
Cooks of Crocus Hill Summit Hill
Date
Today — Friday, May 8, 2026
Time
6:00 PM
Price
$110
Address
877 Grand Ave, St. Paul
About This Event
Chef Brian Hauke creates a rustic French countryside meal in this hands-on class exploring Provençal ingredients, techniques, and flavors. Roll up your sleeves and discover traditional cooking methods that capture the essence of spring in southern France.