Our Shared Table Workshop: Ethiopian and Eritrean Cuisine with Mimi Selam

Get ready to try your hand at preparing some traditional Ethiopian and Eritrean recipes with Chef Mimi! Students will learn a little about the food traditions of these historic East African countries while preparing a variety of light, flavorful, and healthy dishes with plenty of legumes and vegetables. This is a workshop-style class that includes some participation to prepare a light meal. Coffee and tea provided; additional beverages are available for purchase before class. Please note this...