Intro to the Nordic Table Demo with Patrice Johnson

Join Patrice for an introduction to ASI’s Nordic Table program in this demonstration-based class. Prepare and share a light meal while exploring the central tenants of New Nordic cuisine, including seasonality and locally sourced ingredients, and their applications to today’s Midwestern tables. Patrice will also touch upon how environment, migration, and trade have changed and preserved food traditions in both Scandinavia and Scandinavian-American communities over the past 150 years. The menu...