Apple Preserving Workshop: From Orchard to Pantry

A hands-on culinary workshop led by Chef Beth Fisher and Master Gardeners, teaching techniques like canning, drying, and freezing to preserve the apple harvest. Participants will learn practical skills to extend the bounty of the season while capturing the flavor of fresh-picked fruit. Ideal for home cooks, gardeners with abundant produce, and anyone interested in sustainable, DIY food practices.